ACADEMICS
NUTRITION COURSES
-Nutrition 101: Introductory Nutrition
-Nutrition 201: Careers in Nutrition
-Nutrition 302: Lifespan Nutrition
-Nutrition 303: Foodservice Systems Management
-Nutrition 311: Physiological Chemistry
-Nutrition 313: Vitamins and Minerals
-Nutrition 314: Energy Metabolism and Metabolism Intregration
-Nutrition 410: Professional Issues in Dietetics
-Nutrition 412: Food and Nutrition in the Community
-Nutrition 415: Clinical Nutrition I
-Nutrition 422: Nutritional Counseling
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OTHER RELEVANT COURSES
-Chemistry 120: General Chemistry I
-Chemistry 130: General Chemistry II
-Physchology 110: General Psychology
-Biology 130: General Biology I
-Math 115: Statistics
-Senior Study I: Senior Thesis
-Senior Study II: Senior Thesis
-Math 141: Calculus I
-English 295: Business and Technical Writing
-EEB 240: Human Anatomy
-BCMB 230: Human Physiology
-Microbiology 210: General Microbiology
-Chemistry 350: Organic Chemistry I
-Classics 273: Medical Terminology
-Hotel, Restaurant, and Tourism 210: Foodservice Operations Management
SPRING 2016 SCHEDULE
-Nutrition 416: Clinical Nutrition II
-Nutrition 420: Interpreting Current Nutrition Research
-Nutrition 423: Nutritional Counseling Application
-Food Science and Technology 241: Food Preservation/Packaging
PROJECTS IN PROCESS
-Service learning project for Nutrition 412
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Poster presentation