RESUME

 

EMMELINE HUDDLESTON                                                                                                                                                               2175 Appleby Rd, Greenback, TN 37742

865.719.5912

shuddle3@vols.utk.edu

http://shuddle3.wix.com/nutrition

 

OBJECTIVE:  Upon graduation, I plan to attend a dietetic internship program with a focus on education, medical nutrition therapy, or clinical nutrition.  

 

EDUCATION

 

UNIVERSITY OF TENNESSEE KNOXVILLE, Knoxville, TN

Bachelor of Science: Major in Nutrition   

GPA:  3.66                                                                                                                                                                       August 2014 -  PRESENT

 

MARYVILLE COLLEGE, Maryville, TN                                                                                                    

Bachelor of Arts: Major in Business & Organizational Management                                                                                     May 2010

 

EXPERIENCE

 

EAST TN CHILDRENS HOSPITAL GI FOR KIDS, Knoxville, TN                                                                                    Fall 2015 – PRESENT

Intern/Treasurer for Celi-Act

• Handled WIC prescriptions by filling orders, communicating with health departments, and following up with patients.

• Assessing patient meal plans and developing diets according to certain GI restrictions

 

HEALTH HAPPENS, East TN Children’s Hospital, Knoxville, TN                                                                                            

Health Instructor                                                                                                                                                   Fall 2015 - December 2015

• Leading wellness program for preschool-age students, with equal emphasis on nutrition and exercise.

• Developing and delivering approved lesson plans on a regular basis.

 

NHC HOLSTON HEALTH AND REHABILITATION CENTER                                                                                  October 2015 - PRESENT

• Job-shadowing Registered Dietitian at local rehabilitation center.

 

PROTECH METAL FINISHING, Vonore, TN                                                                         

Office Manager                                                                                                                                                                   July 2013 – PRESENT

• Handled human resources including generating payroll and providing support to employees, customers, and vendors.

• Organized and coordinated office operations and procedures to ensure organizational effectiveness. 

• Managing accounts payable, accounts receivable, and daily banking operations and running accounting software.

 

CALLOWAY OIL COMPANY, Maryville, TN                                                                                          

Accounting Specialist                                                                                                                                         September 2010 – July 2013

• Managed both accounts payable and accounts receivable.

• Compiled financial records including balance sheets, statement of cash flows and income statements.

• Facilitated regular bank reconciliations and maintained petty cash fund.

 

CURVES, Maryville, TN

Health Coach/Fitness Instructor                                                                                                                     December 2008 – May 2010

• Hosted regular member counseling sessions to establish and monitor diet and exercise programs. Recorded anthropometric measurements and BMI regularly to track progress.

• Sold memberships and facilitated new member orientation.

• Lead group workouts.

 

POND GAP ELEMENTARY, Knoxville, TN

Compost Management/Sustainability Instructor                                                                                              January 2013-May 2013

• Responsible for teaching elementary school students the importance of recycling waste products and creating compost piles in order to grow fresh vegetables and learn the importance of sustainability. 

 

SALVATION ARMY, Knoxville, TN

MEALS ON WHEELS, Knoxville, TN

SECOND HARVEST FOOD BANK, Maryville, TN

 

ACTIVITIES/AWARDS

• SECRA published undergraduate thesis

• UNSA

• AND, TAND, KAND member

• National Student Leadership Conference Doctor’s Program

• SCLA member

• Phi Sigma Theta

• Tau Sigma