SKILLS
HARD SKILLS:
FOOD SAFETY
-Food laws & regulations
-Food allergies
-Food handling safety
ASSESSMENT
-Assessent, Intervention, Diagnosis, Monitoring
-Screening techniques
ACCOUNTING
-Production of financial statements
-Proficient in various software such as PeachTree and Quickbooks
-Accounts payable and accounts receivable
-Bank reconciliations
HUMAN RESOURCES
-Generating payroll
-Providing customer/employee support
-Organizational management
SOFT SKILLS
LEADERSHIP SKILLS
-Training
-Team oriented
-Planning
-Organizing meetings and events
COMMUNICATION
-Conducting business letters/memos
-Giving & receiving feedback
RESEARCH
-Developing topics
-Conducting and implementing research
-Creating and presenting projects
OTHER
-Creative
-Quick thinker
-Self-discipline
-Negotiation
-Professional
-Gracious